Classic. Charming and relaxed, this waterfront location boasts a large outdoor terrace with cozy, candlelit tables. A highlight here is the twice nightly tarpon feeding off the dock. On the menu is island and international cuisine. Some of the house favorites include the basil-pistachio baked sea bass, the roasted rack of lamb and the seafood pasta with shrimp, scallops and lobster. Tuesday night is salsa dance night and the first Saturday of each month features popular local talent Barefoot Man.