AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
This appealing bistro-style restaurant focuses heavily on fresh seafood and fish dishes with a smattering of meat dishes. Peruvian influences include mix and match ceviche by-the-spoon. The menu runs the gamut with such tempting appetizers as Prince Edward Island mussels and foie gras with port wine reduction. The chef showcases his talent with entrées like short rib ravioli, wasabi tuna and New Zealand rack of lamb. In addition there are seasonal specials and a tasting menu. The service exudes hospitality with unsurpassed congeniality and attention to detail.