The focus of the menu is coastal living cuisine inspired by the flavors and ingredients of Asia, the Mediterranean and Caribbean islands. The menu is divided into small plates to encourage sampling and large plates for purposes of sharing if desired. The crisp service is delightful as you are guided through a menu with some courses paired with a recommend wine. Some of the ever-popular items include the sea scallop benedict, salt crusted whole fish and the rack of lamb with goat cheese polenta. Indecisive? How about the chef's five-course sampling menu.