The focus of this casually elegant restaurant is coastal living cuisine inspired by the flavors and ingredients of Asia, the Mediterranean and Caribbean islands. Examples of the creative menu might be items such as sea scallop Benedict, salt-crusted whole fish and the rack of lamb with goat cheese polenta.
3.2 mi (5.1 km) n of town; 4.2 mi (6.7 km) n of Owen Roberts International Airport; in The Westin Grand Cayman Seven Mile Beach Resort & Spa. 1149A Seven Mile Beach Rd KY1-1203
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Fine Dining. Dinner served. Full bar, patio dining.
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