This well-appointed restaurant, with an enthusiastic waitstaff eager to please, is popular for the Certified Angus beef with a variety of cuts to choose from including rib-eye, porterhouse, New York strip and filet mignon. Also available are some select fish entrées such as tuna, salmon and sea bass. Choice of a complimentary martini, highball or beer is included with all steak entrées. Sunday and Monday is prime rib dinner night while Friday and Saturday are barbecue ribs night. Closed on Mondays from September through October.