A distinctive bar built in an original London double-decker bus sets this comfortable restaurant apart. The menu focuses on island-inspired preparations with occasional Mediterranean influences. Patrons can choose to start with lobster spring rolls, tuna tartare or ceviche. Seafood and fish choices include grilled, blackened and pan-fried tuna, mahi-mahi or snapper. Meat options include steak, jerk pork or teriyaki chicken. All-you-can-eat lobster is featured on Tuesday and Saturday. The popular local band High Tide has been entertaining guests here every week Thursday, Friday and Saturday for almost 20 years.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.
