A distinctive bar built in an original London double-decker bus sets this comfortable restaurant apart. The menu focuses on island-inspired preparations with occasional Mediterranean influences. Patrons can choose to start with lobster spring rolls, tuna tartare or ceviche. Seafood and fish choices include grilled, blackened and pan-fried tuna, mahi-mahi or snapper. Meat options include steak, jerk pork or teriyaki chicken. All-you-can-eat lobster is featured on Tuesday and Saturday. The popular local band High Tide has been entertaining guests here every week Thursday, Friday and Saturday for almost 20 years.
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