This restaurant has an Old World rustic charm with a prevailing cozy ambience. Outstanding well-prepared Italian cuisine includes such signature dishes as cannelloni Venezia made with veal, beef, spinach and ricotta cheese and the arugula salad with Gorgonzola cheese and grapes. The chef uses select ingredients and included on the menu are Angus beef, snapper, veal and baked grouper. The in-house prepared pasta dishes range from farfelle and cannelloni to penne and lasagna. There are two specialty menu nights, steak night on Wednesday and Caribbean night on Thursday. Save room for the tempting desserts with offerings such as banana toffee pie, key lime pie, cannoli and of course heavenly tiramisu. Happy hour beverage prices are offered from Tuesday to Friday.
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