AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Dine in a sleek and contemporary stylish ambience with dapper, attentive servers. The homemade pasta prepared with a variety of creative sauces are popular. Besides pasta the menu features Hudson Valley foie gras, a chilled cucumber soup and pumpkin ravioli as well as a filet mignon with green peppercorn brandy sauce. The chef also features a six-course tasting menu. No lunch is served on Saturday. Many guests opt to dine on the canopied patio. Complimentary valet parking for dinner only.