Dapper, bustling servers attend to your needs as you dine in either the stylish, contemporary dining room or on the canopied patio. The house-made pasta concoctions prepared with a variety of creative sauces are popular. The menu also features Hudson Valley foie gras, fresh seafood and fine meat dishes all with intriguing and delicious preparations. No lunch is served on Saturday. Complimentary valet parking for dinner only.