This hip trattoria offers attentive service by a well-seasoned staff. The extensive menu includes skillfully prepared pasta dishes such as tortellini, lasagna, gnocchi, and house-made lobster ravioli. Also tempting are grilled meat and fish plates like beef filet with brandy peppercorn sauce or local snapper. The perennial favorite, however, is the wood-oven baked thin-crusted pizza with a plethora of topping choices.
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