Upscale and refined dining is offered either outdoors with direct views of the beach and ocean, or in the cool indoors with elegant surroundings. Experienced servers are very knowledgeable and assist in exploring the menu which includes fine cuts of naturally raised beef, fresh fish and seafood as well as interesting vegetarian options and creative side dishes. Do not pass up on the heavenly desserts. The Sunday champagne brunch served from mid-May to November is famed around the island.
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