Veranda on Seven Mile Beach

Guests will find fresh and crisp service at this restaurant set just off the beach. The décor is minimalist as the real focus is on the incredible ocean views. Whether dining here for lunch or dinner you will be pleased at the deft skill of the chef. Touches of creativity are noticeable throughout each dish including the pan seared snapper with pumpkin butter, the grilled grouper with roasted fennel and smoked jerk Cornish hen with black quinoa. Theme nights include taco Tuesday, Wendesday lobster night and tapas Thursday.