A casual setting incorporates an oceanfront patio and an attractive indoor dining room. Contemporary cuisine is featured with some creative twists. Tasty conch ceviche and crispy calamari are good starters. Well-prepared main entrées include beef tenderloin with seared foie gras, seared scallops over moringa risotto and local snapper with a creamy chorizo sauce. The chocolate lava cake and crème brûlée are favorite finishes. They are open for lunch from December to mid-May. The tiki bar is an ideal place to gather for the sunset.
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