This intimate dining experience has top-notch service and offers an array of gourmet Mexican cuisine. There are many mole-inspired dishes made with duck, chicken and pork. Another sauce-laden dish to try is the verde pipian shrimp. The sauce is made with ground pumpkin seeds. For the adventurous diner why not try the escamoles, which translates to ant eggs. There are several Mexican wines by the glass available, both white and red. Top off your meal with the corn custard and black zapote sauce. They close at 5 p.m. on Sun and breakfast is served Wed-Sun only.
