Since 1997, this Portuguese restaurant has been satisfying throngs of diners who are attracted to the seafood-centric menu and the amiable and attentive service. The calm interior contrasts the lively patio, which features frequent street musicians and faces a busy road. The menu includes more than 15 cod-inspired dishes as well as preparations of salmon, tuna, sardines, shrimp and calamari. Gin-based drinks are prepared tableside from a cart. The restaurant is decorated with an assortment of rooster knickknacks. Be sure to inquire about the legend behind the rooster symbolism in Portuguese culture. They close early, at 7 p.m. on Sunday.
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