With the ambience of a seaside fish camp this restaurant is the go to spot for raw oysters, clams, fish and shrimp. The staff will tempt you with an array of oysters and clams when they bring a display tray to your table. Also not to pass up is the whole grilled fish, ceviche and the shrimp aguachiles which is similar to ceviche but with a tomato-based marinade. This place is uber-popular so unless you like waiting try off peak hours, after all they are open until 1 a.m. most nights.
