The restaurant features an upscale dining room and a fantastically curated, contemporary Mexican menu. You may want to bring a Spanish dictionary to translate the creative menu choices, which may include fabulous lamb with mint mole, sea bass and octopus with habanero ink. The chef proposes a seven course menu with wine flights available for the true connoisseur. Service is crisp while being very amiable. The servers are knowledgable and will guide you through this memorable dining experience.
