This chef-owned eatery offers a seasonally changing menu drawing from international influences. Start with the tempura shrimp served with a sweet chili sauce. For a dinner entrée, try the lamb kebab, pork schnitzel or Mediterranean trout. The lunch menu features a variety of salads, burgers and sandwiches as well as a few larger entrées. The patio is a popular spot to enjoy a drink or a meal during the summer. If you're on a budget, head to the bar during happy hour for some great deals.
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