This casual bistro offers farm-fresh dishes throughout the day. Popular breakfasts include a selection of omelets, Parisienne French toast and smoked trout hash. A smoked turkey sandwich, truffle mousse pâté and tuna melt are some lunch options. For dinner, start with escargot, calamari or a salad. Then choose from heartier fare including trout amandine, grilled salmon and lamb chops.