Chef Brian Ackerman delights patrons with his creative, innovative and contemporary cuisine that exhibits global influences. The menu changes seasonally, but if elk or any dish with handmade pasta is available, that's a highly recommended choice. Other options include Scottish salmon, Berkshire pork and Colorado lamb. The extensive wine list features wines from 17 countries. Indulgent desserts include a rich chocolate pudding cake, lemon-blueberry soufflé and a peach tart. Live piano music enhances the warm, opulent setting, which is reminiscent of a luxurious European country estate.