The highlight of this cozy restaurant is the innovative cuisine of chef/owner Eric Skokan. The menu changes based on what is available from the restaurant's organic farm, located just northwest of Boulder. Fresh ingredients, chef Skokan's inspired dishes, and an enthusiastic, knowledgeable staff make for an unforgettable meal. Sample dishes include heirloom beet salad, cassoulet of quail and sumac, Columbia River sturgeon, and orange-glazed donuts with salted caramel ice cream.
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