This eatery has a unique concept. During breakfast and lunch, it's a fast, casual eatery; dinner is a more formal experience. All menus feature farm-fresh ingredients, including pork and lamb raised by the restaurant. For lunch, try a gourmet sandwich like the house-smoked ham club, pork Cubano, and meatball grinder. Start dinner with hatch green chile posole, Spanish octopus salad, and Colorado wagyu beef tartare. Entrées include duck breast, pan-seared barramundi and rotisserie chicken.