Although the cuisine is French based, this restaurant has a more casual, bistro feel. The brique poulet, served in beurre blanc sauce with Kennebec frites, is highly recommended. The sauce is buttery, but not overwhelmingly rich. The frites are thin and savory. The happy hour menu has reasonably priced small plates allowing patrons to sample a variety of items in one sitting. The large windows give the room an open, airy look, which is complimented by historic, mosaic tiles and caramel wood accents.