This eatery does more than serve vegetables, it honors them. Ingredients are grown and gathered on the restaurant farm nearby. For a light meal, choose a mushroom burger, brie sandwich or a "sushi" salad, which offers ingredients found in sushi, except the fish. Larger dishes include huevos rancheros, Jamaican jerk tempeh and spaghetti squash pad thai. The flavors and visual appeal of the vegan carrot cake add a level of sophistication not typically seen at a vegetarian restaurant.