Well-suited to the vast list of wines, beers and cocktails, the frequently changing menu reflects the seasonal availability of ingredients. Local purveyors provide many organic ingredients. Entrées may include lamb chops, bolognese and Colorado striped bass. End your meal with a duck egg custard tart and sticky toffee pudding. Original flooring and exposed brick walls define the dining room, where the distinctive décor blends simplicity with elegance.