This restaurant offers tasty fondue combinations using imported cheeses like Appenzeller, Gruyère and Emmentaler. Start with kaseschnitte, provincial mushrooms, baked Brie or beef carpaccio. Follow with a meat, seafood or cheese fondue or select from a variety of other Swiss staples such as Jungfrau, zuriberg and weisshorn. The menu also includes pasta and wild game. The owner and staff have a passion for food, wine, beer and other alcoholic beverages.