Many pizzerias claim to serve authentic cuisine; however, few have their staff members trained by the Associazione Pizzaiuoli Napoletani, a school dedicated to teaching the art of Napolese pizza-making. The combination of high quality ingredients from Italy with local fresh produce makes each bite unforgettable. Choose from a variety of specialty pies like the Piemonte, which is topped with fresh mozzarella, pecorino sardo truffle spread, mushrooms, prosciutto di Parma, and basil, or build your own pie. The menu also includes lasagna, salads and sandwiches. The 50/50 dessert offers a sample of creamy tiramisu and a chocolate chip cannoli.