The menu focuses on cuisine from throughout the Mediterranean, everywhere from Morocco to France to Turkey. The chef artistically combines sweet and savory flavors, balancing both to perfection. For example, the pomegranate salad dressing has a nice fruit flavor, but isn't overly sweet and is balanced with spices. The ground beef and lamb kebab comes with a tomato-honey sauce that only has a hint of sweetness. There's more thought to food presentation than the average Mediterranean restaurant. The service is more casual than the décor might lead you to believe.