A belle epoch atmosphere prevails in a handsome room appointed with Henri de Toulouse-Lautrec prints. The front room is intimate, the garden room bright and lush. Start with the shrimp cocktail or a selection of fresh oysters from the raw bar. Then, choose from a wide variety of USDA prime steaks, fresh fish and all natural chicken. End with one of the seasonal desserts like the banana cream cake, chocolate cherry baked Alaska or cheesecake crème brûlée.