The name means “chilies and spices,” and guests find plenty of both on the extensive menu. The food is presented with understated elegance. Start with vegetable or chicken pakora. Then, select from tandoori baked meats, curries and vegetarian dishes. Naan preparations include garlic and cilantro, cheddar cheese and fruit and nut. Try a little of everything at the daily lunch buffet. Interesting murals depicting life in India enhance the dining experience.
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