Opened in 1974, this family owned and operated eatery is a local favorite due to its crowd pleasing menu. As the name would imply, paninos are the specialty and there are plenty to choose from. The warm rolled sandwiches are filled with items like buffalo chicken, meatballs and beef fajita. Equally as delicious are the traditional preparations of pasta made with homemade sauce like the manicotti, lasagna and spaghetti. Call ahead for Tuesday and Wednesday night all-you-can-eat specials.
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