AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Housed in a century-old building, what this eatery lacks in space it makes up for in charm. The menu is limited to pizza, a few salads and some antipasti, but you can count on ingredients like san marzano tomatoes and house-made mozzarella. The wood oven promises a slightly charred crust. This rustic bistro imports some ingredients from Italy but also buys fresh vegetables from local farmers. Neapolitan, uncut and regular round pizzas, as well as calzones, are baked in a pecan wood-fired oven.