This restaurant proves Southwestern cuisine can be innovative and upscale. Get your taste buds jumping with the signature strawberry jalapeño margarita. The house salad has pecans, dried cranberries, blue cheese, green apple slices and a maple vinaigrette. Entrées include pan-roasted sustainable salmon, adobo chicken tacos, and blue-corn shrimp and lobster enchiladas. Servers are cheerful, friendly and enthusiastic about the food.