The bright, modern ambience sets the Summit apart from other Broadmoor restaurants, but you can expect the same high level of service and food quality. Staple menu items include the whole angry trout, escargots Persillade and beef tenderloin au poivre. Seasonal menu items feature house-made charcuterie, duck, pork and Maine diver scallops. Staff members help you choose from expertly crafted cocktails and an excellent wine selection to find the perfect pairing for your meal.
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