In an old miner's cabin, this quaint, romantic bistro offers traditional French cuisine, incorporating local, seasonal ingredients. Portion sizes allow you to sample multiple courses without feeling stuffed. Artistically presented appetizers and entrées may feature escargot, wild boar, Colorado lamb, foie gras, Kobe beef, skate wing or duck. Treat yourself to a berry tart, chocolate soufflé or crème brûlée. As the space is small, the two seating times fill up quickly.