AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Historic. In a Victorian-era building, this restaurant offers a menu that changes seasonally. Start with a fresh salad, such as heirloom tomato and cheese, or baby beet with duck prosciutto. Entrées may include bone-in local lamb, grilled flank steak, and hoisin-glazed short ribs. When the weather cooperates, relax with a cocktail in the outdoor courtyard.