Housed in a former refinery, this foodie haven has an industrial look, complete with exposed brick walls with graffiti. Explore the menu by ordering a few small plates. The staff might steer you toward the kale salad, but only order it if you really love kale. Otherwise, the lamb shwarma, meatballs served on butter grits with burrata, and the butterscotch dishes stand out. Cocktail enthusiasts will enjoy the extensive list of creative craft beverages.