Adventurous diners will appreciate the innovative cuisine at this foodie haven. The menu changes seasonally and features organic vegetables from the restaurant's garden. Sample menu items include homemade garganelli with duck ragu, charcuterie, rabbit, Berkshire osso buco, grapefruit tart, and chocolate mousse. Sleek, modern décor in neutral tones makes for a comfortable setting. The cocktails are creative, but still accessible.