While creating La Sandia's menu, acclaimed chef Richard Sandoval found inspiration from his childhood in Acapulco. Local patrons who flock to this restaurant may not recognize his name, but they certainly appreciate his talent. Quality ingredients, colorful presentation, and bold flavors attract fans of Mexican cuisine as well as foodies. The menu includes fajitas, chicken mole, and Chile Relleno Capeado. The banana empanadas are delicious.