The housemade burrata is possibly the best in town. The calamari is great, too. I like the secretive feel of the below-ground location.
AAA Inspector Notes
Located in a cozy basement setting, this high energy eatery offers house-made cheeses and salumi which pair nicely with a glass of wine. Salads, panini and gourmet pizzas as the fig and goat cheese with prosciutto are popular. On Sunday night, the specials include slow roasted suckling pig. Beverages include a wine list focusing on Italian wines as well as unique craft cocktails. The casual bistro-style décor is relaxing even when the staff is bustling around you.