AAA Inspector Rating Details (scale 1-5)
AAA Inspector Notes
Inspector Pick (Cuisine/Specialty): I go here for the standout Crespelle ai Funghi (mushroom crepes) and hand-made pasta dishes. I like to unwind with a unique wine or craft cocktail.
Talented, innovative chef Elise Wiggins specializes in Northern Italian cuisine. Focusing on fresh, organic, local and naturally raised ingredients, every artfully presented dish delights the senses. Her crespelle ai funghi (mushroom-stuffed crepes) whets the appetite for pasta, seasonal fish, sea scallops, grass-fed veal and rabbit entrées. The bold gray, red and black décor provides an atmosphere of class and elegance. The knowledgeable, friendly staff puts you at ease.