Homemade barbecue sauces, house-smoked meats and specialty cocktails make this restaurant a standout. Start with the salty pigs in a blanket served with three tangy mustard sauces or the house sausage plate. The pork shoulder creates the perfect base for sampling the sweet, spicy and vinegar barbecue sauces. On Sunday nights, try the fried chicken special. Located on historic Larimer Square, walk down the stairs to a surprisingly sophisticated space filled with dark wood, modern Western oil paintings, and reclaimed stained glass windows.