Named after football coach Mike Shanahan, the upscale restaurant adds a modern twist to the traditional steak house. The interior features dark wood accents with modern art and interesting lighting. The glass-encased wine cellar adds visual interest and football fans enjoy seeing Shanahan's Lombardi trophies from his Super Bowl wins. The menu focuses on local and organic produce with a variety of steaks, including three bone-in options, Colorado lamb, red trout, mahi mahi, shellfish and others. Start with the classic oysters Rockefeller. Staff members expertly assist diners with the extensive beer, wine and cocktail list.