Near the hip Capitol Hill district, this popular, artsy restaurant exudes casual class. Guests watch from their table as the chef prepares meals in an open kitchen. The daily-changing menu features innovative cuisine with unique flavor combinations. Main courses may feature roast chicken, duck confit, or halibut cheeks. From Philly cheesesteaks to oyster po'boys, the ever-changing sliders consistently stand out. The extensive wine list offers local and international selections.
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