This is by far one of the most popular steakhouses in the city. It's a bit pricey, but certainly worth it for a special night out on the town. Start with the jumbo shrimp cocktail. The spinach salad is served with a slightly sweet and salty warm bacon dressing. You can't go wrong with any of the steaks. Try the porcini-rubbed Delmonico glazed with aged balsamic vinegar. The masculine décor filled with dark woods, framed oil paintings and tasteful taxidermy creates a warm and inviting ambience.