The extensive menu features everything from Dungeness crab to black grouper. Start with a crab claw cocktail or fresh oysters. Then, build your own dish by selecting from 20 varieties of fish and picking a spice and sauce. Need help? Try the Cajun-spiced, grilled red snapper served with buttery chive beurre blanc. Other entrées include sesame seared ahi tuna, shrimp scampi and filet mignon. The nautical theme, complete with aquariums, creates a fun atmosphere.