Popular with omnivores and herbivores alike, this restaurant specializes in hearty, flavorful vegan cuisine and remains a refuge for those with dietary restrictions. For an early-morning sugar rush, the banana bread French toast is a must. Tofu scrambles and breakfast burritos provide more savory options. At lunch and dinner, popular selections range from fresh soups, salads and sandwiches to pasta and Mexican dishes. The vegan baked goods rival anything grandma whips up (minus the lard).