Expect creative slices at this casual eatery. Start with a 'holy goat' salad, which has mixed greens, apples, candied walnuts and goat cheese. Feeling experimental? Try the 'fa-gouda-boutit' pizza, a breaded eggplant, smoked Gouda and bacon pie. There's also the 'grow a pear,' topped with prosciutto, arugula and roasted pears. Sound too elaborate? Don't worry, you can also build your own pizza. The fence (made from recycled skis) and gallery art add to the local flavor.