This cozy eatery offers hearty, contemporary American cuisine. If available, start with the fresh berry, arugula and spiced pecan salad. Entrées include bone-in rib-eye, glazed pork chop, and a lump crab-stuffed sole set on a bed of rock shrimp and corn succotash. Locals know to end the meal with Charlie's rich, sticky toffee pudding. When the weather cooperates, request a table overlooking the Eagle River.