Chef and owner "Smokin'' Dave Oehlman prides himself on serving high-quality, traditional American barbecue. The smoky green chile makes the perfect light lunch. You can top hearty portions of beef brisket, roast half-chicken and ribs with your favorite homemade barbecue sauce, including sweet, spicy, tangy and Carolina mustard. Other options include Southern fried catfish, pecan-crusted trout and a wild salmon Reuben. If you have room, try a slice of the Kentucky bourbon pecan pie.