Built in 1929 as a family home, this rustic restaurant nurtures a romantic mountain atmosphere with a fireplace, high-beam ceiling and oak floors. The sweet and savory beet salad served with a lemon basil vinaigrette makes a nice light lunch or a shared starter. For a taste of local flavor, try the Colorado elk medallions, lamb chops or buffalo rib-eye. Other menu options include roasted duck, steaks and lobster.
Ratings and Reviews are the subjective opinion of individual consumers, travel agents or travel counselors and not the opinion of the American Automobile Association ”AAA” or AAA Clubs. Neither AAA nor AAA Clubs shall be held liable for any damages resulting from display or use of these ratings or reviews.