When I walked into this restaurant, the earth-toned décor struck me as relaxing and attractive. Out of everything I tried, I enjoyed the tom yum koong, a hot and spicy shrimp soup, the best. The ingredients were fresh, and the chef got my medium-spicy request just right. The homemade coconut ice cream was a light, sweet end to my meal. I can't wait to return and try something new; this seems like the perfect place to experiment.